Friday, May 20, 2011

Here is the breadstick recipe that people ask me for...enjoy! Sorry there are no pictures, it would help if I had a camera.

By Janelle Tebbs

¾ cup warm water
½ tbl yeast
1 tbl sugar
1 tsp salt
2 cup flour
2-3 tbl melted butter
Garlic, salt, and Parmesan cheese

Start yeast, water and half the sugar. Add to flour, salt and the rest of the sugar. Mix until a soft dough. Pour half of the melted butter onto the bottom of pan and place rolled out dough on top. Pour the rest of the butter and spread on top. Sprinkle with garlic, salt and parmesan cheese. Cut into breadsticks. I usually use a pizza cutter. Let rise for 45 minutes and then bake at 375 for 12-15 minutes.